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Solanum Tuberosum (Potato) Lectin (STL, PL) |
Solanum tuberosum lectin consists of two identical 50 kDa
subunits. The subunits can dissociate in solution to produce
a monomeric form of the lectin which does not agglutinate
cells. This lectin binds oligomers of N-acetylglucosamine
and some bacterial cell wall oligosaccharides containing
N-acetylglucosamine and N-acetylmuramic acid. Although
the carbohydrate binding specificity is similar to wheat germ
agglutinin and Datura stramonium lectin, several differences
have been reported for potato lectin.
Inhibiting/Eluting Sugar: Chitin Hydrolysate
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